Nutrients in Pitanga, (surinam-cherry), raw

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Amount of nutrients in 100 g (grams) of Pitanga, (surinam-cherry), raw.

NutrientAmount and UnitPercentage
Water Water 90.81 g 90.81%
Energy (calorie) Energy (calorie) 33 kcal
Energy (joule) Energy (joule) 138 kJ
Protein Protein 0.8 g 0.8%
Total lipid (fat) Total lipid (fat) 0.4 g 0.4%
Ash Ash 0.5 g 0.5%
Carbohydrate, by difference Carbohydrate, by difference 7.49 g 7.49%
Calcium, Ca Calcium, Ca 9 mg 0.01%
Iron, Fe Iron, Fe 0.2 mg
Magnesium, Mg Magnesium, Mg 12 mg 0.01%
Phosphorus, P Phosphorus, P 11 mg 0.01%
Potassium, K Potassium, K 103 mg 0.10%
Sodium, Na Sodium, Na 3 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 26.3 mg 0.03%
Thiamin Thiamin 0.03 mg
Riboflavin Riboflavin 0.04 mg
Niacin Niacin 0.3 mg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 75 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 1500 IU
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg